Temecula Creek Inn
  • TCI - Food & Beverage
  • Temecula, CA, USA
  • DOE
  • Hourly
  • Part Time

Please see benefits tab for more information.


Located in the heart of Southern California wine country, Temecula Creek Inn exhibits warm & spacious guest accommodations, 27-Hole Championship Golf, Award Winning Cork|Fire Kitchen and two unique wedding venues. 


Temecula Creek Inn is currently seeking a part time Sommelier and Cellar Master to join our Cork Fire Kitchen restaurant!  This person is responsible for managing the sales and training of wines, spirits, and alcoholic beverages in all food and beverage outlets. 

DUTIES:

  • To provide employee training on order taking, selling, servicing and ensuring proper all-around service standards.  Ensure a yearly training plan is in place and adhered to.
  • To ensure established inventory by ordering all liquor and supplies in accordance with business needs.  Facilitate the implementation and training of all beverage lists to include bars, restaurant and banquet functions.
  • To assist in the training of all staff: sommelier certification, wine tastings, and beverage knowledge, etc.
  • To implement basic operating standards for beverage service in compliance with federal, state and local laws, regulations and ordinances, and Temecula Creek Inn practices.

QUALIFICATIONS:

  • Bachelor's degree preferred or equivalent industry experience.
  • Must be certified with a Level II Certificate from the Court of Master Sommeliers.
  • Extensive knowledge of wines, liquors, and service etiquette required.
  • Minimum of 5 years of experience in wine sales and service and posses particular knowledge of inventory and budget management.

    Please see the job description for more information.

PERKS:

  • 401k
  • Vacation, sick time, and holiday pay
  • Complimentary employee meals
  • Discounted rounds of golf
  • Plus MORE!

Temecula Creek Inn is an Equal Opportunity Employer M/F/V/D

Full Job Description
Temecula Creek Inn
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