Temecula Creek Inn
  • TCI - CFK
  • Temecula, CA, USA
  • DOE
  • Hourly
  • Part Time

Please see benefits tab for more information.


Cork | Fire Kitchen, under Executive Chef Matthew Steffen, was named Best Restuarant by Inland Empire Magazine, and also has been recognized with Open Table's Diner's Choice award and TripAdvisor's Certificate of Excellence.  Cork | Fire Kitchen is part of the Temecula Creek Inn, a distinctive golf resort and wine countru getaway in southern California's Temecula Valley.

We are currently seeking a part-time Server for our Cork | Fire Kitchen restaurant.  This position is responsible for facilitating guests' food and beverage orders from the kitchen and serving in a gracious manner.

DUTIES:
- To understand and respond to all guests needs and requests ina  timely and professional manner.
- To follow all specified procedures to provide prompt, efficient, and gracious customer service to restaurant guests, including artfully describing menu items, taking and serving food and beverage orders, and opening, closing and presenting guest checks. 
- To satisfactorily perform, as directed, all routine opening and closing side duties including preparing dessert trays, folding napkins, and stocking and pre-set up of kitchen to facilitate meal service.
- To work as a team with Assistant Servers to ensure tables are properly set with clean silver and linens, and correct accessories, throughout shift and to promptly clear table at the completion of each course.

QUALIFICATIONS:
- Must have at least one year experience in food service
- Must have basic knowledge of food and wine service, correct table settings, and dining room etiquette.
- Hotel experience preferred.

Please see the job description for more information.

PERKS:
- Complimentary employee meals
- Vacation, holiday, and sick pay
- 401k
- Plus MORE!

Temecula Creek Inn is an Equal Opportunity Employer M/F/V/D

Full Job Description
Temecula Creek Inn
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